All About Marilyn

alwaysmarilynmonroe: Rare pictures of Marilyn by Milton Greene...

Thu, 16 May 2013 16:19:47 +0100

alwaysmarilynmonroe:

Rare pictures of Marilyn by Milton Greene in 1955.

Marilyn at the St Jude's Hospital Benefit in 1953.

Sat, 20 Apr 2013 19:13:43 +0100

Marilyn at the St Jude's Hospital Benefit in 1953.

in-lovemarilynmonroe: Marilyn Monroe on the set of The Misfits,...

Sat, 20 Apr 2013 19:11:35 +0100

in-lovemarilynmonroe:

Marilyn Monroe on the set of The Misfits, 1960.

alwaysmarilynmonroe: Marilyn by Philippe Halsman in 1954.

Thu, 20 Dec 2012 14:55:39 +0000

alwaysmarilynmonroe:

Marilyn by Philippe Halsman in 1954.

Marilyn Monroe by Sam Shaw, 1954.

Thu, 20 Dec 2012 12:22:58 +0000

Marilyn Monroe by Sam Shaw, 1954.

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Mon, 17 Dec 2012 15:44:29 +0000

Nearly christmas!

Sun, 16 Dec 2012 17:52:59 +0000

Very excited because i think i maybe getting a Marilyn poster and maybe other things :D i wont lie cant wait for 2013 just so i can use my Marilyn Calendar haha anyway hope you guys are well in this christmas season lemme know if you get any Marilyn merch ;)

Hello honey! I'm following you, is great to kwon there are so many blogs of marilyn! And yours is absolutely perfect! Kisses

Sun, 16 Dec 2012 17:49:38 +0000

Thank you very much :) I’m following back too yours is beautiful everyone please follow! X

How cute

Sun, 16 Dec 2012 17:45:43 +0000

How cute

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Sun, 16 Dec 2012 17:45:27 +0000

normajeanemonroe: Hey guys! The Holiday Season is upon us and...

Sun, 16 Dec 2012 17:43:06 +0000

normajeanemonroe:

Hey guys! The Holiday Season is upon us and if you, like me, will be celebrating Christmas you will most likely be eating turkey. This year I decided I would attempt to make Marilyn’s stuffing recipe as, along with the fact that I just love Marilyn, reviews of the stuffing have proved that it is quite tasty! So here’s the recipe, I hope you enjoy if you make it and if you do, be sure to tell me how it turns out. Happy holidays!

Time: 2 hours

A 10-ounce loaf sourdough bread

1/2 pound chicken or turkey livers or hearts

1/2 pound ground round or other beef

1 tablespoon cooking oil

4 stalks celery, chopped

1 large onion, chopped

2 cups chopped curly parsley

2 eggs, hard boiled, chopped

1 1/2 cups raisins

1 cup grated Parmesan

1 1/4 cups chopped walnuts, pine nuts or roasted chestnuts, or a combination

2 teaspoons dried crushed rosemary

2 teaspoons dried crushed oregano

2 teaspoons dried crushed thyme

3 bay leaves

1 tablespoon salt-free, garlic-free poultry seasoning (or 1 teaspoon dried sage, 1 teaspoon marjoram, 1/2 teaspoon ground ginger and 1/2 teaspoon ground nutmeg)

1 tablespoon kosher salt, plus more to taste

1 tablespoon pepper.

Directions:

1. Split the bread loaf in half and soak it in a large bowl of cold water for 15 minutes. Wring out excess water over a colander and shred into pieces.

2. Boil the livers or hearts for 8 minutes in salted water, then chop until no piece is larger than a coffee bean.

3. In a skillet over medium-high heat, brown the ground beef in the oil, stirring occasionally and breaking up the meat, so no piece is larger than a pistachio.

4. In your largest mixing bowl, combine the sourdough, livers, ground beef, celery, onion, parsley, eggs, raisins, Parmesan and nuts, tossing gently with your hands to combine. Whisk the rosemary, oregano, thyme, bay leaves, poultry seasoning, salt and pepper together in a bowl, scatter over the stuffing and toss again with your hands. Taste and adjust for salt. Refrigerate, covered, until ready to use as a stuffing or to bake separately as dressing.

Yield: 20 cups, enough for one large turkey, 2 to 3 geese or 8 chickens.