Rare pictures of Marilyn by Milton Greene in 1955.
Marilyn Monroe on the set of The Misfits, 1960.
Marilyn by Philippe Halsman in 1954.
Marilyn Monroe by Sam Shaw, 1954.
Very excited because i think i maybe getting a Marilyn poster and maybe other things :D i wont lie cant wait for 2013 just so i can use my Marilyn Calendar haha anyway hope you guys are well in this christmas season lemme know if you get any Marilyn merch ;)
Thank you very much :) I’m following back too yours is beautiful everyone please follow! X
Hey guys! The Holiday Season is upon us and if you, like me, will be celebrating Christmas you will most likely be eating turkey. This year I decided I would attempt to make Marilyn’s stuffing recipe as, along with the fact that I just love Marilyn, reviews of the stuffing have proved that it is quite tasty! So here’s the recipe, I hope you enjoy if you make it and if you do, be sure to tell me how it turns out. Happy holidays!
Time: 2 hours
- A 10-ounce loaf sourdough bread
- 1/2 pound chicken or turkey livers or hearts
- 1/2 pound ground round or other beef
- 1 tablespoon cooking oil
- 4 stalks celery, chopped
- 1 large onion, chopped
- 2 cups chopped curly parsley
- 2 eggs, hard boiled, chopped
- 1 1/2 cups raisins
- 1 cup grated Parmesan
- 1 1/4 cups chopped walnuts, pine nuts or roasted chestnuts, or a combination
- 2 teaspoons dried crushed rosemary
- 2 teaspoons dried crushed oregano
- 2 teaspoons dried crushed thyme
- 3 bay leaves
- 1 tablespoon salt-free, garlic-free poultry seasoning (or 1 teaspoon dried sage, 1 teaspoon marjoram, 1/2 teaspoon ground ginger and 1/2 teaspoon ground nutmeg)
- 1 tablespoon kosher salt, plus more to taste
- 1 tablespoon pepper.
1. Split the bread loaf in half and soak it in a large bowl of cold water for 15 minutes. Wring out excess water over a colander and shred into pieces.
2. Boil the livers or hearts for 8 minutes in salted water, then chop until no piece is larger than a coffee bean.
3. In a skillet over medium-high heat, brown the ground beef in the oil, stirring occasionally and breaking up the meat, so no piece is larger than a pistachio.
4. In your largest mixing bowl, combine the sourdough, livers, ground beef, celery, onion, parsley, eggs, raisins, Parmesan and nuts, tossing gently with your hands to combine. Whisk the rosemary, oregano, thyme, bay leaves, poultry seasoning, salt and pepper together in a bowl, scatter over the stuffing and toss again with your hands. Taste and adjust for salt. Refrigerate, covered, until ready to use as a stuffing or to bake separately as dressing.
Yield: 20 cups, enough for one large turkey, 2 to 3 geese or 8 chickens.
Little girls should be told how pretty they are. They should grow up knowing how much their mother loves them.
I really need to watch this again
1956: Marilyn in New York.